Menu
Every dish is cooked fresh to order, with original Indian spices and traditional recipes. Would you like it milder or hotter? Just let us know.
- Vegetarian
- Vegan
- Chef's recommendation
- lightly spiced
- hot
- very hot
Starters
- 200
TomatensuppeVegetarian
Tomato soup with Indian spices
- 201
SamosaVegetarian
Two crisp pastry parcels filled with potatoes, peas and Indian spices
- 202
Mix Vegetable PakoraVegetarian
Assorted vegetables in a spiced chickpea batter, freshly fried
- 203
Chicken Pakora
Chicken fillet in a spiced chickpea batter, freshly fried
- 296
Butter NaanVegetarian
Indian flatbread from the tandoor, brushed with butter
- 248
Knoblauch NaanVegetarian
Flatbread topped with finely chopped garlic
Fish & Seafood
Every dish is served with basmati rice and a small salad.
- 223
Fisch-Curry
Fresh salmon fillet in a mild curry sauce
- 224
Fisch-MadrasHeat: lightly spiced
Fresh salmon fillet in a lightly spiced coconut curry sauce
- 225
Fisch Tikka Masala
Fresh salmon fillet in a red curry sauce with tomatoes, chilli and ginger
- 226
Fisch-Mango
Fresh salmon fillet in a fruity mango curry sauce
- 227
Scampi-Kokos-Curry
King prawns with Indian spices in a coconut curry sauce
- 228
Jhinga Sabzi
King prawns with mixed vegetables and Indian spices in a curry sauce
- 229
Scampi Masala
King prawns with ginger, garlic and fine Indian spices in a curry sauce
From the Tandoor Grill
Every dish is served with basmati rice and a small salad.
- 230
Chicken Tikka
Chicken fillet pieces marinated in garlic, ginger and yoghurt, grilled in the tandoor
- 231
Chili Chicken Tikka
Chicken fillet pieces marinated in garlic and ginger, with pan-fried onions and peppers
- 233
Fisch Tikka
Fresh salmon fillet marinated in garlic, ginger and yoghurt, grilled in the tandoor
- 234
Schwein Tikka
Pork marinated in garlic, ginger and yoghurt, prepared with Indian spices
- 235
Chilli Schwein Tikka
Pork marinated in garlic and ginger, with pan-fried onions and peppers and Indian spices
Chicken
Every dish is served with basmati rice and a small salad.
- 326
Chicken Dahiwala
Grilled chicken marinated for 12 hours in ginger-garlic paste, served in a yoghurt sauce with cashew paste and aromatic spices
- 327
Chicken KeralaChef's recommendationHeat: hot
South Indian style: chicken breast with onions, ginger and mustard seeds (hot)
- 328
Chicken Mughlai
Chicken breast in a mild curry sauce with Indian cheese, raisins and cashews
- 329
Chicken VindalooHeat: very hot
Chicken breast with potatoes in a vindaloo curry (very hot)
- 330
Chicken JalfraiseHeat: lightly spiced
Chicken breast with peppers, courgette, peas, onions and chilli in a tomato sauce (lightly spiced)
- 331
Chicken Karahi
Chicken breast with onion, peppers, coriander and Indian spices
- 332
Chicken Tikka MasalaChef's recommendation
Tandoori chicken pieces in a red curry sauce with tomatoes, chilli, ginger and cumin
- 333
Chicken BhunaHeat: lightly spiced
Chicken breast in a red curry sauce with peppers, ginger, chilli, garlic and tomatoes (medium)
- 334
Butter ChickenHeat: lightly spiced
Tandoori chicken pieces in a gently spiced tomato and cream sauce
- 335
Chicken MadrasHeat: hot
South Indian style: chicken breast in a coconut curry sauce (hot)
- 336
Chicken Korma Badami
Chicken breast with courgette, cauliflower, peas and almonds in a saffron sauce
- 337
Chicken Mango
Chicken breast in a mild mango curry sauce
- 338
Chicken Saag
Chicken breast in a curry sauce with spinach, ginger and Indian spices
- 339
Chicken Curry
Chicken breast in a classic curry sauce with Indian spices
Lamb
Prepared with Indian spices. Every dish is served with basmati rice and a small salad.
- 340
Lamm KeralaChef's recommendationHeat: hot
South Indian style: lamb with onions, ginger and mustard seeds (hot)
- 341
Lamm Kebab Masala
Tandoori lamb pieces in a red curry sauce with tomatoes, chilli and ginger
- 342
Lamm Gosht BhunaHeat: lightly spiced
Lamb in a red curry sauce with peppers, ginger, chilli, garlic and tomatoes (medium)
- 343
Lamm Curry do PiazzaHeat: lightly spiced
Lamb in a red curry sauce with tomatoes, coriander and onions (lightly spiced)
- 344
Lamm MadrasHeat: hot
South Indian style: lamb in a coconut curry sauce (hot)
- 345
Lamm Korma Badami
Lamb with courgette, cauliflower, peas and almonds in a saffron sauce
- 346
Lamm Mango
Lamb in a mild mango curry sauce
- 347
Lamm Saag
Lamb in spinach with fenugreek, ginger and fresh herbs
- 348
Lamm Mughlai
Lamb in a mild curry sauce with Indian cheese, raisins and cashews
- 349
Lamm Karahi
Lamb with onion, peppers, coriander and Indian spices
- 350
Lamm VindalooHeat: very hot
South Indian style: lamb with potatoes in a vindaloo curry (very hot)
- 351
Lamm Dahiwala
Lamb marinated for 12 hours in ginger-garlic paste, served in a yoghurt sauce with almonds and aromatic spices
Vegetarian
Served with basmati rice and a small salad.
- 376
Aloo MatarVegetarian
Potatoes and green peas with Indian spices in a full-flavoured tomato curry sauce
- 377
Channa MasalaVeganHeat: lightly spiced
Chickpeas with onions, herbs, tomatoes and potatoes in a lightly spiced curry sauce
- 378
Vegetable JalfraiseVegan
Fresh vegetables flash-fried with herbs in a tomato sauce
- 379
Shai PaneerVegetarian
Indian cheese in a tomato curry sauce with cashews and Indian spices
- 380
Palak PaneerVegetarian
House-made Indian cheese with spinach and fragrant spices
- 381
Paneer MangoVegetarian
Indian cheese in a mango curry sauce with Indian spices
- 382
Karahi PaneerVegetarian
Indian cheese in an aromatic herb sauce with Indian spices
- 383
Paneer MasalaVegetarian
Indian cheese in a red curry sauce with tomatoes, chilli and ginger
- 384
Paneer JhalfreziVegetarianHeat: hot
Indian cheese in a hot, boldly spiced sauce with ginger-garlic, peppers, onion and courgette
Biryanis
Fried basmati rice with tomatoes and ginger, finished with roasted onions.
- 385
Chicken Biriani
Braised chicken with basmati rice and Indian spices, garnished with nuts and raisins
- 386
Lamm Biriani
Braised lamb with basmati rice and Indian spices, garnished with nuts and raisins
- 387
Vegetable BirianiVegetarian
Basmati rice fried with mixed vegetables, Indian spices and nuts
- 388
Jhinga Biriani
King prawns fried with basmati rice, nuts, raisins and Indian spices
- 389
Fisch Biriani
Salmon fried with basmati rice, nuts, raisins and Indian spices
Desserts
- 212
EisVegetarian
Two scoops of ice cream with fruit and whipped cream
- 213
Gulab JamunVegetarian
House-made: golden fried dough balls soaked in fragrant sugar syrup
For allergen and additive information, please call us on 03877 561440 or ask our service team.
Current prices can be found on the menu card in the restaurant.
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